INDUSTRY NEWS
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Purchasing skills and quality identification of stainless steel sink
Purchasing skills and quality identification of stainless steel sink: Purchase instructions When purchasing sinks, we should first consider the depth. Some imported sinks are not suitable for domestic large pots, followed by the size. Whether there are moisture-proof measures at the bottom can no...Read more -
Classification of Western food combination oven
Western food combination stoves mainly include 600 series, 700 series and 900 series, and each series has different products and features. 1. There are more than 50 types of 600 series products, including gas-fired flat end oven with electric oven, induction furnace series, gas-fired / electric h...Read more -
Stainless steel dining car introduction
Features of stainless steel dining car: 1. Stainless steel electroplating bracket, beautiful color, and has the characteristics of moisture-proof, corrosion-proof, high temperature resistance and easy cleaning. 2. The collection barrel is made of high-quality materials, high temperature resistanc...Read more -
Tips for under counter chillers/freezers purchase
Tips for refrigerator purchase: 1. Look at the brand: choose a good and suitable refrigerator, the brand is very important. Of course, a good refrigerator brand has passed a long-term market test. But also does not rule out the advertising propaganda. Generally speaking, there is no big differenc...Read more -
Use and maintenance knowledge of chillers and freezers
Use and maintenance knowledge of commercial chillers and freezers: 1. Food should be packed before freezing (1) After food packaging, food can avoid direct contact with air, reduce the oxidation rate of food, ensure food quality and extend storage life. (2) After food packaging, it can prevent th...Read more -
Stainless steel shelf manufacturing process manual
Stainless steel shelf manufacturing process manual 1 manufacturing environment 1.1 the manufacturing of stainless steel shelves and pressure parts must have an independent and closed production workshop or special site, which shall not be mixed with ferrous metal products or other products. If st...Read more -
What problems should be paid attention to in the installation of commercial kitchen equipment?
What problems should be paid attention to in the installation of commercial kitchen equipment? Commercial kitchen equipment is mainly used in catering institutions or school canteens and other large occasions, because it is quite different from household kitchen equipment in terms of type, power ...Read more -
Design and layout of commercial kitchen
1. The importance of commercial kitchen design The use and process design of kitchen is very important in the catering Department of restaurants, hotels and hotels. An ideal design scheme can not only make the chef cooperate closely with the relevant department personnel, but also provide a good ...Read more -
Stainless steel work table’s feature
Stainless steel worktable is made of stainless steel, which is beautiful, hygienic, corrosion-resistant, acid proof, alkali proof, dust-proof, anti-static, and can prevent bacteria breeding. It is the most ideal worktable for ordinary use in all walks of life. It is suitable for inspection, maint...Read more -
Purchase Instructions of Stainless Steel Sink
Purchase instructions When choosing water tank, the depth should be considered first, and some imported flume is not suitable for domestic large pot, and the second is size. It is also necessary to avoid any moisture protection measures at the bottom, and pay attention to the following points. ① ...Read more -
Advantages of stainless steel cabinet
Advantages of stainless steel cabinet: Stainless steel cabinet has the advantages of never deformation, crack, fading, waterproof effect can not be questioned, no need to worry about leakage, corrosion, and environmental protection without smell, is the most advantageous and most powerful kitchen...Read more -
Fire Hazard of Commercial Kitchen Equipment in Hotel
Fire hazard of commercial kitchen equipment in Hotel More fuel. The kitchen is an open flame place. All fuels are generally liquefied petroleum gas, natural gas, charcoal, etc. If not handled properly, it is easy to cause leakage, combustion and explosion. The smoke is heavy. Kitchens are always ...Read more
