INDUSTRY NEWS
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Maintenance of commercial kitchen equipment
Hotel kitchen design, restaurant kitchen design, canteen kitchen design, commercial kitchen equipment refers to the large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other restaurants, as well as the canteens of major institutions, schools and construction sites. It ...Read more -
Classification of commercial kitchen equipment
Classification of commercial kitchen equipment Commercial kitchen equipment can be roughly divided into five categories: kitchen equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. Stove equipment At present, natural gas or...Read more -
The design of commercial kitchen should conform to seven principles
The design of commercial kitchen should conform to seven principles When it comes to five-star hotels, it gives people the feeling of large-scale construction, luxurious decoration, good service quality, complete facilities, unique dishes and good taste. What is the kitchen of such a large-scale ...Read more
