1.Isiqandisi Isisetshenziswa
Kunezitayela eziningi ezahlukene zemishini yesiqandisi, futhi ukukhetha kwakho okuncamelayo kuzoncika ohlotsheni lwakho lwendawo yokudlela kanye nezidingo zakho ezithile zesiqandisi.Kungakhathaliseki ukuthi ukhetha imodeli yokufinyelela noma iyunithi engaphansi, isiqandisi esihle kakhulu nesiqandisi kuzoba yisisekelo sekhishi lakho.
Isiqandisi: Ezinye izinhlobo ezivamile zeziqandisi zihlanganisa amafriji angena ngaphakathi, amafriji okufinyelela kuwo, izinketho zokudlula, noma amafriji okulungiselela.Indawo yakho yokudlela cishe izodinga inhlanganisela yezinhlobo ezahlukene.
Isiqandisi: Njengeziqandisi, iziqandisi ziza ngobukhulu obuhlukahlukene nezitayela ukuze zivumelane nezidingo zakho namandla okudla.Sebenzisa izinqubo ezifanele zokugcina ezibandayo ukuze ugweme ukungcoliseka.
2.Izinto Zokugcina
Impahla yokugcina igcina ikhishi lakho nezindawo zokusebenza zicocekile, zandisa umkhiqizo futhi zinciphisa izingozi emsebenzini.Njengoba uthenga futhi usebenzisa lezi zinto, landela imihlahlandlela efanele yokugcina ukudla ukuze uqinisekise ukuphepha kokudla.
Ukubeka amashelufu: Sebenzisa amashelufu endaweni epholile ohamba kuyo noma efrijini ukuze ugcine ukudla okuhlukile, noma ukubeke ekhishini ukuze ugcine amabhodwe, amapani, izidlo zakusihlwa, kanye nezithako ezomile zifinyeleleka.I-Shelving iza ngosayizi abahlukahlukene kanye nokucushwa, okukuvumela ukuthi wenze ngokwezifiso amashelufu akho esikhala sakho.
Izinqola Zokuhamba Ngebhasi kanye Nezinsiza: Izinqola zamabhasi nezisetshenziswa ziyasebenza kuzo zonke izindawo zokusebenza ekhishini.Zisebenzise endaweni yangaphambili yendlu ukuze uthole amatafula okuhamba ngamabhasi noma endaweni engemuva kwendlu ukuze uhambise izinto ezisindayo noma izithako.
Ama-Pan Racks: Ama-pan racks angagcina futhi ahambise ukudla, kodwa futhi ungawasebenzisela ukubamba kanye nokuqinisekisa isinkwa.Ama-pan racks made kunokuba abe banzi, ngakho awabambi isikhala esibalulekile sekhawunta emakhishini aminyene.
Iziqukathi Zokugcina Ukudla: Iziqukathi zokugcina ukudla zingamathuluzi aphelele anezinjongo eziningi zokugcina izithako esezilungisiwe, ukuxuba amasoso nezitoko, noma ukubamba izinto ezomile njengepasta noma irayisi.Iziqukathi eziningi ziza nezivalo ezinemibala noma izimpawu zokuhleleka kalula.
Ama-Drying Racks: I-Drying Racks inikeza indawo yokugcina ne-air-dry dinnerware, i-glassware, i-cookware, amabhodi okusika, nezitsha.
Ama-Dunnage Racks: Ama-Dunnage Racks nawo omile, kodwa ahlala ama-intshi ambalwa ukusuka phansi ukuze akhule uzinzo.Zisebenzisele izinto ezisindayo njengezimpahla ezisemathinini, irayisi, noma izinto ezisetshenziswayo ezinkulu.
3.Izisetshenziswa Zokugada
Ukuhlanzeka kubaluleke kakhulu embonini yezinsiza zokudla, ngakho ibhizinisi lakho elisha lidinga isitokwe semishini yokuhlanza kanye nempahla yokuhlanza.Izindawo zokudlela ezihlukene zingase zidinge izinto zokuhlanza ezahlukahlukene ngokuya ngemishini yazo kanye nephansi, kepha kunezidingo ezimbalwa zomhlaba wonke.
Izingubo Ezincane Nezindwangu Zokuhlanza: Izindwangu ze-Microfiber namanikiniki anemisebenzi eminingi ezindaweni zokudlela, kusukela ekuhlanzeni okuchithekile, ukusula amatafula nezihlalo, ukupholisha izitsha zengilazi, nokunye.
I-3 Compartment Sink: Sebenzisa osinki bezingxenye ezi-3 ukuze uhlanze futhi uhlanze imikhiqizo yakho ngokuphelele futhi ulandele amakhodi ezempilo.Ngaphezu kosinki wekhompathimenti yakho, uzodinga futhi ukuthi utshale imali esicupheni samafutha kanye nempompi yezohwebo.
Amakhemikhali e-Foodservice kanye nama-Sanitizers: Khetha amakhemikhali afanele okuhlanza okokusebenza kwakho kwezentengiso, futhi ungakhohlwa amakhemikhali okuhlanza agcina imikhiqizo yakho iphephile.
Amathini Kadoti kanye Nemigqomo Yokugaywa Kabusha: Zonke izikhungo zidinga indawo yokulahla udoti wazo, ngakho-ke beka imigqomo kadoti nemigqomo yokugaywa kabusha ngokuhlelekile kuso sonke isikhungo sakho.
Amabhakede e-Mops kanye ne-Mop: Ukukorobha phansi ekupheleni kosuku kusiza ukuhlanza noma yikuphi ukuchithwa nokungcolile okunqwabelana phakathi nesevisi.
Izimpawu Zesitezi Esimanzi: Izimpawu zaphansi ezimanzi zixwayisa amakhasimende nabasebenzi ukuthi baqaphele lapho behamba ezitezi ezishelelayo.
Ama-Scrubber kanye nezipontshi: Oda izinhlobonhlobo zokukhuhla nezipontshi ezinokwehluka okuhlukile ukuze ube nezinketho zomsebenzi osindayo wokulahlwa okubambekile noma izipontshi ezithambile zokuhlanza izinto ezithambile.
Impahla yasendlini yangasese: Thenga izinto zendlu yangasese njengephepha lasendlini yangasese, amathawula ephepha, insipho yesandla, amakhekhe omchamo, namatafula okushintsha izingane.
Imishanelo Neziduli: Shanela ukudla okuwiswe phansi, uthuli, nokunye okwengeziwe ngemishanelo.Ungawasebenzisela ukuhlanza ukungcola endaweni engaphambili noma engemuva kwendlu.
Ukuhlanza Amabhakede Amakhemikhali: Hlanganisa amakhemikhali okuhlanza ngokuphepha ngokusebenzisa lawa mabhakede amakhemikhali okuhlanza afanele.Lawa mabhakede anemibala ehlukene, okukuvumela ukuthi uwafake umbala ukuze ahleleke kalula.
Isikhathi sokuthumela: Apr-01-2024