Bayanan Bayani Game da Bakin Karfe

Bakin karfe ana la'akari da sunan gaba ɗaya na zanen karfe daban-daban da aka yi amfani da su da farko saboda ƙarar juriya ga lalata.Duk nau'ikan kayan sun ƙunshi mafi ƙarancin kashi 10.5 cikin ɗari na chromium.Wannan bangaren yana samar da hadadden farfajiyar chrome oxide ta hanyar amsawa tare da iskar oxygen a cikin iska.Wannan Layer ba a bayyane yake ba amma yana da ƙarfi sosai don dakatar da ƙarin iskar oxygen daga yin alama mai banƙyama da zubar da saman.

Yadda ake Kula da Abun ku Idan Ya Zo Tare da:

Abubuwa Daban-daban waɗanda zasu iya lalata Abun

Lokacin da aka bar shi na tsawon lokaci, wasu abinci na iya haifar da lalata da rami.Wasu misalan samfuran da ke barin wuya a cire splotches sune gishiri, vinegar, ruwan 'ya'yan itace citric, pickles, mustard, teabags da mayonnaise.Wani abu da ke haifar da tabo da rami ta hanyar kai hari kan benci na bakin karfe saboda kasancewar hypochlorite shine bleach.Bugu da kari, sinadarai irin su magungunan kashe hakoran hakora da masu haɓaka hoto kuma na iya cutar da bakin karfe.Ya kamata ku wanke kayan aikinku nan da nan da ruwa mai tsafta da ruwan zafi idan ɗayan waɗannan abubuwan sun taɓa samfurin ku.

Alamomi masu lalacewa

Shafa saman tare da tushen oxalic don cire alamun lalata.Hakanan zaka iya haɗa kashi 10 na nitric acid a cikin cakuda idan alamar ba ta tafiya da sauri.Dole ne ku yi amfani da waɗannan samfuran tare da ƙarin kulawa kuma koyaushe ku bi jagorar koyarwa.Neutralizing acid yana da mahimmanci.Saboda haka, dole ne a kurkura tare da diluted yin burodi foda ko sodium bicarbonate bayani da sanyi, ruwa mai tsabta kafin shafa shi da kyau.Kuna iya buƙatar maimaita wannan hanya dangane da mahimmancin alamun lalata.

Ƙarin Ƙarfin Cire Tabon

Idan tabo ba ta tafiya ba tare da wahala ba tare da taimakon hanyoyin da ke sama, shafa a cikin hanyar tsarin da ake gani ta hanyar wankewa tare da mai tsabta mai laushi.Da zarar an yi, kurkura da ruwan sanyi mai tsabta kuma a shafe bushe.A wanke tare da mai tsaftace kirim mai laushi, shafa ta hanyar tsarin da ake gani, a wanke da ruwan sanyi mai tsabta, sannan a bushe.

Gyaran Fannin Karfe

Kuna iya amfani da filashin bakin kwalliyar da ake samu a cikin gwangwani tare da kyalle mai inganci da ake samu a cikin shaguna da kasuwanni na kusa.Hakanan zaka iya gwada wasu zaɓuɓɓuka don share farfajiyar da ta bar saman bushewa, mara kyau da tsabta.Koyaya, waɗannan hanyoyin ba za su iya cire ƙazanta da tabo masu yawa ba.Dole ne ku kurkura koyaushe da kyau tare da ruwa mai tsabta akan duk wuraren shirya abinci.

Kuna iya amfani da madaidaicin kayan goge-goge don goge bakin karfen baya zuwa asalin sa.Koyaya, zaku iya samun ƙarshen abin da ake so kawai ta hanyar haƙuri, saboda wannan tsari yana ɗaukar lokaci mai mahimmanci da gogewa.Dole ne ku yi amfani da goge ga duk kayan aiki kuma ba kawai faci ɗaya ba, kamar yadda zai bayyana mara kyau.Idan kana son sake goge saman benci na bakin karfe, ana ba da shawarar yin amfani da madaidaitan hanyoyi don cimma wannan ko neman ƙwararru da taimakon ƙwararru.