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  • Process operation of commercial kitchen engineering design

    Process operation of commercial kitchen engineering design

    The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical perspective of establishing the kitchen, the process planning, area division, equipment layout and equipment selection of restaurants, canteens and fast food restaurants should be carried out...
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  • What are the standards for selecting kitchen equipment for kitchen engineering?

    What are the standards for selecting kitchen equipment for kitchen engineering?

    An important part of the commercial kitchen project is the selection of kitchen equipment. The standard for the selection of kitchen equipment is the evaluation of products by equipment procurement. The evaluation shall be carried out in as many aspects as possible according to the proportion of ...
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  • Holiday Notice of National  Day

    Holiday Notice of National Day

    Holiday Notice of National  Day : From October  1st (Friday)  to October  7th(Thursday)  for 7  days.  Normal work on October  8th. Wish all new and old customers have a happy holiday.   If you have any questions, please leave a message sales@zberic.com or Whatsapp/W echat :  18560732363. &n...
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  • Purchasing skills of energy-saving gas stoves

    Purchasing skills of energy-saving gas stoves

    Purchasing skills of energy-saving gas stoves Gas stoves are indispensable kitchenware in kitchen equipment. Large stoves with a diameter of more than 80cm are usually used as commercial kitchen equipment. With the continuous development of science and technology, most of the large stoves on the ...
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  • Process operation of commercial kitchen engineering design

    Process operation of commercial kitchen engineering design

    Process operation of commercial kitchen engineering design The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical point of view of establishing the kitchen, it is necessary to carry out process planning, area division, equipment layout and equipm...
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  • Understand the current development trend of kitchenware

    Understand the current development trend of kitchenware

    Understand the current development trend of kitchenware: Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning appliance...
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  • Purchasing skills and quality identification of stainless steel sink

    Purchasing skills and quality identification of stainless steel sink

    Purchasing skills and quality identification of stainless steel sink: Purchase instructions When purchasing sinks, we should first consider the depth. Some imported sinks are not suitable for domestic large pots, followed by the size. Whether there are moisture-proof measures at the bottom can no...
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  • Classification of Western food combination oven

    Classification of Western food combination oven

    Western food combination stoves mainly include 600 series, 700 series and 900 series, and each series has different products and features. 1. There are more than 50 types of 600 series products, including gas-fired flat end oven with electric oven, induction furnace series, gas-fired / electric h...
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  • Stainless steel dining car introduction

    Stainless steel dining car introduction

    Features of stainless steel dining car: 1. Stainless steel electroplating bracket, beautiful color, and has the characteristics of moisture-proof, corrosion-proof, high temperature resistance and easy cleaning. 2. The collection barrel is made of high-quality materials, high temperature resistanc...
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  • Tips for under counter chillers/freezers purchase

    Tips for under counter chillers/freezers purchase

    Tips for refrigerator purchase: 1. Look at the brand: choose a good and suitable refrigerator, the brand is very important. Of course, a good refrigerator brand has passed a long-term market test. But also does not rule out the advertising propaganda. Generally speaking, there is no big differenc...
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  • Use and maintenance knowledge of  chillers and freezers

    Use and maintenance knowledge of chillers and freezers

    Use and maintenance knowledge of commercial chillers and freezers: 1. Food should be packed before freezing (1) After food packaging, food can avoid direct contact with air, reduce the oxidation rate of food, ensure food quality and extend storage life. (2) After food packaging, it can prevent th...
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  • Stainless steel shelf manufacturing process manual

    Stainless steel shelf manufacturing process manual

    Stainless steel shelf manufacturing process manual 1 manufacturing environment 1.1 the manufacturing of stainless steel shelves and pressure parts must have an independent and closed production workshop or special site, which shall not be mixed with ferrous metal products or other products. If st...
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