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  • How To Clean Stainless Steel Kitchen Equipment

    There are some days when I find myself staring at kitchen equipment. I don’t mean it in the window shopping kind of way. I’m talking about staring at kitchens in friends’ houses. I’m amazed at how some of their kitchen equipment sparkle. These modern kitchens are all about...
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  • 4 Benefits of Walk-in Refrigerators:

    Capacity Walk-in refrigerators have large storage capacities and can be customised to fit nearly any space, both indoors and outdoors, which is ideal for receiving stock. The size of the walk-in refrigerator you choose should be equivalent to the number of meals you serve daily. If you ope...
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  • How to use Deep Freezer

    A deep freezer is a fantastic tool for long-term food storage. These are some general pointers for making efficient use of a deep freezer: Clean the deep freezer before using it: Before using your deep freezer, clean it thoroughly with warm soapy water and dry it completely. This will help preve...
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  • ALL ABOUT COMMERCIAL FRIDGES

    A Commercial Fridge is one of the most frequently used appliances in the professional kitchen. As such, it’s got to be powerful enough to deal with hot conditions, and it has also to be reliable enough to keep going even when the doors are constantly being opened. After all, a commercial refriger...
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  • Different Types Of Commercial Refrigeration

    When you’re operating in the food industry, you understand the necessity of having to keep foods and drinks cool. This is especially important during the warmer seasons. There is a commercial refrigeration solution for all of your requirements. Commercial Fridges include a broad spectrum of refri...
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  • Why Commercial Kitchens are made up of Stainless Steel?

    Ever wondered why stainless steel is considered the main material element while designing small or gigantic hotel commercial kitchens? You might’ve give it a thought. In this article we will let you know why stainless steel plays an important element in designing of commercial kitchens. Stainless...
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  • Your Professional Stainless Steel Cabinets Manufacturer

    Your Professional Stainless Steel Cabinets Manufacturer

    Whether you’re building a new home or renovating, stainless-steel cabinets and hardware are a great options for you. You can get them at wholesale or retail stores. Many online stores showcase varieties of stainless-steel hardware and cabinets that you can use in your kitchen, living room, bedroo...
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  • Benefits of Gas Cooking Equipment

    Full Heat Control Electric as a rule takes a long time to heat up since you need to wait for the element to get hot before you can cook on the surface or space it is heating. Then once you turn the element off, it can take a long time before it cools down. This cycle can cause heat level f...
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  • 4 Benefits of Under-counter Refrigerators

    Reach-in refrigerators are designed to keep the interior cool even when the doors are opened repeatedly. This makes them ideal for storing products that need to be readily available. Under-counter refrigeration shares the same purpose as reach-in refrigeration; however, its purpose is to do so in...
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  • 4 Advantages of stainless steel construction in professional kitchens

    Kitchen equipment includes more than specialized appliances such as ovens, washing machines and refrigerators. Of course, these are extremely important, and we tend to put all our attention there to make sure that the kitchen is as efficient as expected and that we get our initial investment back...
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  • Your Professional Stainless Steel Trolley Manufacturer

    Stainless steel trolleys have important use to medical service providing facilities such as hospitals. This type of trolley is available I various types and designs. Standard stainless steel trolleys have two racks and shelves. Some are fitted with squandering receptacles and others may have addi...
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  • A Guide to Commercial Fridges & Chillers for Restaurants

    Commercial fridges are built to handle the rigours of everyday use in busy commercial kitchens. When thinking about professional food preparation and catering, the first consideration is often heat, and what appliances will be required to cook each dish. However, proper refrigeration is equally i...
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