Wadanne matsaloli ya kamata a kula da su wajen shigar da kayan aikin dafa abinci na kasuwanci?

Wadanne matsaloli ya kamata a kula da su wajen shigar da kayan aikin dafa abinci na kasuwanci?
Commercial kitchen kayan da aka yafi amfani a catering cibiyoyin ko makaranta canteens da sauran manyan lokatai, domin shi ne quite daban-daban daga iyali kitchen kayan aiki cikin sharuddan nau'i, iko da kuma iya aiki, don haka a lokacin da mutane zabi kasuwanci kitchen kayan aiki, ya kamata ba kawai fahimtar wasan kwaikwayon. na samfurori daban-daban, amma kuma kula da wuraren shigarwa na wasu kayan aiki.To menene manyan wuraren shigarwa?
1. Lokacin shigar da kayan dafa abinci na kasuwanci, mutane su kula da shigarwa daidai da daidaitattun tsarin shigarwa, wato a fara zubar da bango da tushe na ƙasa, sannan a duba kayan na'urar, sannan a duba akwatin da aka rataye. , a sanya ma'ajiyar kasa da sauran kayan aiki, sannan a gudanar da aikin kwamishinoni da samar da ruwa da magudanar ruwa, sannan a sanya na'urorin lantarki masu tallafawa a cikin kicin, sannan a gudanar da aikin gyaran gwaji da tsaftacewa.
2. Dole ne a gudanar da aikin shigar da kayan dafa abinci na kasuwanci bayan an kammala ƙayatarwa da tsaftar ɗakin dafa abinci, sannan shigar da kayan aikin dafa abinci kuma ya kamata a buƙaci ƙwararrun ma'aikata don aunawa da ƙira, ta yadda za a tabbatar da daidai girman abin da ake samarwa. sannan a kula da mahaɗin na'urorin iskar gas da saman tebur da silica gel don hana zubar ruwa.
3. Ya kamata mutane su mai da hankali ga aminci lokacin shigar da kayan dafa abinci na kasuwanci, wato, su bincika a hankali ko kayan aikin dafa abinci da kicin ɗin rataye suna da ƙarfi.Lokacin shigar da murfin kewayon, ma'aikatan shigarwa yakamata su kula da tsayinsa, wanda yakamata ya kasance ƙarƙashin tsayin mai amfani.A lokaci guda, don rage matsala, ya kamata a shigar da murfin kewayon da majalisar ministocin a lokaci guda.
4. A cikin shigar da kayan dafa abinci na kasuwanci, ya kamata mu yi aiki mai kyau a cikin karɓar kayan aikin dafa abinci, wanda ba wai kawai yana buƙatar kayan aikin dafa abinci ba tare da lahani masu kyau ba kamar sako-sako da karkatar da gaba, amma har ma da haɗin kai. tsakanin kayan dafa abinci da kuma tushen ciyawa ya kamata ya dace da bukatun ƙayyadaddun ƙayyadaddun ƙasa.

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