Mayelana neRestaurant Shelving

Ngokuphepha nangokufanele gcina izithako zakho ezibalulekile nezinto ezisetshenziswayo zigcinwe kuze kube yisikhathi esilandelayo lapho uzidinga khona.Uhlu lwethu lwamayunithi amashelufu okugcina lulungele amakhishi, izindawo zokugcina izimpahla, iziqandisi zokuhamba ngezinyawo, kanye nezinhlelo zokusebenza ezihlukene zokudayisa.Isikhala siwumthombo obalulekile kuzo zonke izindawo ezithengisa ukudla.Ukukhetha amasheluvu erestshurenti alungile kungakusiza ukuthi ukhulise isikhala sakho esimoshekile esimoshekile, kanye nokuthola indlela yokugcina impahla eyomile, izithako ezimanzi, nokubamba izinto zikagesi ezincane zasekhishini.

Amashalofu ezimboni enziwe ngezinto eziningi ezahlukene.Uma ukhetha okulungile ngezidingo zekhishi lakho, cabanga ngokuhlala isikhathi eside, ukuhlanzeka kalula, kanye nezici zokulwa namagciwane ezingasiza ukuvimbela amagciwane, isikhutha, kanye nesikhunta.

Insimbi engagqwali- lena into enhle kakhulu ngoba kulula ukuyihlanza, ukumelana nokugqwala, futhi okungeyona i-magnetic.

U-Eric Commercial Kitchen Equipmentingakunikeza uhla olukhulu futhi oluhlukahlukene lwamashalofu ensimbi engagqwali ekhwalithi ephezulu.Lawa mashelufu atholakala ngezimo eziningana, izitayela nosayizi ngokwesidingo kanye nezidingo zamakhasimende ethu.

Yakhiwe futhi yahlanganiswa ochwepheshe abanolwazi, kusukela kumpahla yokusetshenziswa ephezulu yokukhiqiza, le mikhiqizo iza nensimbi yekhwalithi engcono kakhulu kanye nezingxenye ezengeziwe.

Amashalofu ethu anconywa ngensimbi yawo yekhwalithi, inani elikhulu, ukusetshenziswa okuphumelelayo, ukwethembeka, ukuba ngokoqobo futhi agunyazwe iziphathimandla eziqeqeshiwe.Lawa mashalofu aklanyelwe ngokukhethekile umhlangano olula futhi aphelele kunoma yiliphi ikhishi lesimanje lezentengiselwano.

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Isikhathi sokuthumela: Apr-25-2022