Hadarin gobara na kayan dafa abinci na kasuwanci a Otal
Karin mai.Kitchen wuri ne mai bude wuta.Dukkan man fetur gabaɗaya gas ɗin mai mai ruwa ne, iskar gas, gawayi, da sauransu. Idan ba a sarrafa shi yadda ya kamata ba, yana da sauƙi ya haifar da ɗigo, konewa da fashewa.
Hayaki yayi nauyi.Kitchens kullum suna hade da gobarar kwal da iskar gas.Yanayin a wannan wuri yawanci yana da ɗanshi.A wannan yanayin, yana da sauƙi a tara kayan konewa marasa daidaituwa da hayaƙin mai da tururin mai ya haifar a cikin aikin konewar mai, yana samar da wani kauri mai kauri da Layer na foda wanda aka makala a bango, bututun hayakin mai da surface na hayaki exhauster.Idan ba a tsaftace bututun hayaki a cikin lokaci ba, wuta za ta faru.yiwuwa.
Wayoyi suna da haɗari.A wasu kitchens, har yanzu akwai aluminum waya maimakon jan karfe waya, waya ba ya sa tube, canji ba a saita a bayan sabon abu.Karkashin lalatawar ruwa da wutar lantarki da zuka na dogon lokaci, wadannan wuraren suna da saurin yaduwa da gobara na gajeren lokaci.Bugu da ƙari, akwai ƙarin injuna da ke gudana a cikin ɗakin dafa abinci, wanda aka yi masa nauyi sosai.Musamman ma, wasu wuraren wutar lantarki masu ƙarfi, yayin da ake amfani da ruwan zafin da ya wuce kima ya haifar da gobara.
Masu dafa abinci suna da saurin gazawa.Idan ba a yi amfani da murhu da kayan abinci da kyau ba, yana da sauƙi don haifar da wuta a cikin ɗakin abinci.A cikin rayuwa, saboda rashin aiki mara kyau na injin dafa abinci, injin tururi, injin lantarki, firiji, tanda da sauran kayan aiki, lokuta na wuta sun zama ruwan dare gama gari.
Man fetur na nufin man dizal, kananzir, otal da gidajen abinci.Wurin walƙiya na man dizal yana da ƙasa, kuma yana da sauƙin haifar da wuta saboda cakuɗe da sanyawa mara kyau.
Wasu dalilai.Saboda tsoron wuta, idan aka yi gobara, mutane sukan ɗauki hanyar tserewa ta hanyar da ba ta dace ba don magance wutar farko, wanda ke haifar da ƙaramin wuta zuwa wuta.Bugu da ƙari, shan taba a cikin ɗakin dafa abinci, shan taba bayan shan taba, zai kuma haifar da hadarin wuta;Ana shayar da ɗakin dafa abinci sau da yawa lokacin tsaftacewa, ruwan yana da sauƙi don shiga ciki na wurare daban-daban na lantarki, ba kawai sauƙi don yin tsatsa da lalata ba, amma kuma yana iya haifar da gajeren kewayawa da wuta a cikin kewaye.
Matakan kula da lafiyar gobara na dafa abinci na otal
Ya kamata a tsaftace bangon da ke kusa da kayan dafa abinci, kaho, da sauransu kowace rana.Ya kamata a tsaftace bututun samun iska aƙalla kowane watanni shida.
Kayan aikin dafa abinci sun dace daidai da ƙayyadaddun fasaha na ƙasa, kuma an haramta shi sosai don maye gurbin aluminum da tagulla.Ya kamata a rufe maɓallan wutar lantarki da kwas ɗin da ake amfani da su a cikin ɗakin dafa abinci don hana ruwa shiga cikin waje.Shigarwa ya kamata ya yi nisa da murhun iskar gas da murhun iskar gas, don gujewa tartsatsin wuta da konewar iskar gas da kuma iskar gas ke haifarwa.Duk nau'ikan kayan aikin injin da ke gudana a cikin kicin bai kamata a cika su da wutar lantarki ba.Ya kamata a mai da hankali don hana amfani da kayan lantarki da wayoyi a kowane lokaci.Hanyar jike ne.
Duk wani nau'in kayan girki da ake amfani da su a cikin kicin, su yi amfani da kayayyakin da hukumar kula da ingancin ta kasa ta duba, kuma kada a rika kwadayin kayan aiki masu arha da marasa inganci.
Kayan abinci na otal
Bayan kammala aikin, otal ɗin kasuwanci na kayan aikin kayan dafa abinci ya kamata su rufe duk bututun iskar gas da mai, yanke wutar lantarki da tushen wuta.
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Lokacin aikawa: Fabrairu-20-2021