Zane da shimfidar kicin na kasuwanci

1. Muhimmancin ƙirar dafa abinci na kasuwanci

Amfani da tsarin tsarin dafa abinci yana da matukar muhimmanci a Sashen kula da abinci na gidajen abinci, otal-otal da otal.Tsarin ƙira mai kyau ba kawai zai iya sa shugaba ya yi aiki tare da ma'aikatan sashen da suka dace ba, amma kuma ya samar da yanayi mai kyau da jin dadi don samar da abinci mai dadi.Saboda haka, abokan ciniki na iya samun mafi kyawun sabis, kuma koyaushe inganta ƙimar dawowar abokin ciniki.Akasin haka, ƙirar da ba ta dace ba na iya haifar da wahalar amfani da mai dafa abinci saboda rashin tsari na kayan aiki da kayan aiki marasa ma'ana, wanda zai shafi ingancin samfuran.Bayan lokaci mai tsawo, babu makawa zai yi tasiri ga mutuncin gidan abinci ko otal.

2. Zane da shimfidar dafa abinci na kasuwanci

Sabili da haka, a cikin ƙirar ɗakin dafa abinci na otal, ya kamata a tsara tsarin duk kayan aikin dafa abinci bisa ga yanayin wurin da ayyuka da buƙatun gidan abinci, kuma a aiwatar da gyare-gyaren makircin kayan aikin dafa abinci a ciki. hade tare da bukatun kamfanin gas, kiwon lafiya da rigakafin annoba, kare muhalli, kariya ta wuta da sauran sassan, yayin da cikakken la'akari da ainihin halin da ake ciki na ginin gaba, shigarwa da karɓa.A cikin zane na ɗakin dafa abinci, ya kamata mu ba da mahimmanci ga aikin dafa abinci, yanki na babban ɗakin dafa abinci ya kai kashi 20% na wurin cin abinci ba zai iya zama kasa da 10%.

3. La'akari da yanayin iska da kwandishan don ƙirar ɗakin otal:

Shaye-shayen hayaki na murhun kicin, iskar kicin da kamshin kicin ba zai iya shiga dakin cin abinci ba, kuma sararin kicin ya kamata a tsara shi da amfani da hankali.

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