Ukuchasana kunye neendlela zokucoca izixhobo zekhitshi zorhwebo
Amakhitshi orhwebo makhulu ngokubanzi.Kukho iindidi ezininzi zezixhobo zasekhitshini.Izixhobo ezininzi zenziwe ngentsimbi engenasici.Isixhobo sisetyenziswa rhoqo yonke imihla.Ngoko ke, xa usebenzisa, kufuneka sinikele ingqalelo kwezinye taboos ukusebenza, ukugcinwa ngaphantsi kunye nokucoca, nto leyo enxulumene nokucoceka bume ekhitshini nkqu ukusetyenziswa ngokukhuselekileyo izitya.Ke, zeziphi iindlela zokusebenzisa i-taboos ye-kitchenware yorhwebo?Sifanele sicoce njani rhoqo kwimisebenzi yethu yemihla ngemihla?
I-1, iTaboos ekusetyenzisweni kwempahla yasekhitshini yorhwebo
Isipheki esikhulu
1. Kuphephe ukugcina ukutya okumuncu
Izinto zasekhishini ezithengiswa ngentsimbi engenastainless akufuneki ziqulathe iviniga emhlophe, iviniga endala, ijusi yolwelo eneasidi, njalo njalo. .
2. Gwema ukuhlamba nge-alkali enamandla kunye ne-oxidizing agents eyomeleleyo
Njengesoda, isoda kunye nebleach.Ngenxa yokuba ezi electrolyte zinamandla nazo ziya kuba ne "electrochemical reaction" kunye namacandelo athile kwintsimbi engatyiwa, ukuze kukhukuliswe izixhobo zentsimbi engatyiwayo kunye nokunyibilikisa izinto eziyingozi.
3. Kuphephe ukubilisa kunye nokuqhawula iyeza le-herbal yaseTshayina
Ngenxa yokuba izithako zeyeza zaseTshayina ziyinkimbinkimbi, ezininzi zazo ziqulethe iindidi ze-alkaloids kunye ne-organic acids.Xa kushushu, kulula ukusabela ngamacandelo athile kwintsimbi engatyiwayo, kwaye kunokuvelisa ezinye izinto eziyityhefu ngakumbi.
4. Ayifanelekanga ukutshiswa okungenanto
Ngenxa yokuba i-thermal conductivity yensimbi engenasici ingaphantsi kuneyentsimbi kunye neemveliso ze-aluminium kunye nokuqhutyelwa kobushushu kuhamba kancinane, ukutshisa komoya kuya kubangela ukuguga kunye nokuwa kwe-chromium plating layer phezu kwe-cookware.
2. Indlela yokucoca yempahla yasekhitshini yorhwebo
Amanqaku alandelayo aya kuchaza indlela iikhikhini zorhwebo ezinokunyusa isicwebezelisi se-stainless steel worktable kitchenware emva kokucoca
1. Indlela yokuhlamba amabala eqanda
Emva kokutshiza amaqanda atyumkileyo, umkhondo wamaqanda uvame ukunyathela kwisitya, esiqine kakhulu kwaye akulula ukusicoca.Ngeli xesha, nje ukuba ubeka ityuwa encinci kwisitya, uze usule ngokuthula ngezandla zakho namanzi, amabala eqanda kwisitya aya kususwa ngokulula.
2. Indlela yokususa umhlwa kubhedu kwizixhobo zasekhitshini
Sebenzisa i-160g ye-sawdust ecolekileyo, i-60g yomgubo wetalc, i-240g yebran yengqolowa, uze ugalele malunga ne-50ml yeviniga.Yixube ibe yintlama kwaye uyisebenzise kwimpahla yobhedu enomhlwa.Emva kokumisa, i-rust yobhedu iya kususwa.
3. Imela yasekhitshini iguba kakuhle emva kokuba ifakwe emanzini anetyuwa
Izixhobo zasekhitshini
Sebenzisa imela yasekhitshini ebuthuntu, yifake emanzini anetyuwa kangangemizuzu engama-20, emva koko uyigaye, uze ugalele amanzi anetyuwa ngelixa ucolayo.Ngale ndlela, ayilula nje kwaye ibukhali, kodwa iphinda ikhulise ubomi benkonzo yomese ekhitshini.
4. Susa amabala e-oyile kwiimveliso ze-aluminiyam kwizixhobo zasekhitshini
Umphezulu weemveliso ze-aluminiyam uya kungcoliswa ngeoli emva kokusetyenziswa ixesha elide.Xa upheka ukutya kwiimveliso ze-aluminium, zisule ngephepha elirhabaxa ngelixa lishushu, ukuze ususe i-oyile ye-oyile.
5. Indlela yokucima i-glassware
Ukuba awunabumdaka obuninzi kunye namabala kwizinto zeglasi ezifana nezitya zeziqhamo, iibhotile ezibandayo kunye neetafile zokutya ezibandayo, awudingi isepha, umgubo wokuvasa kunye nomgubo wokucoca.Unako ukusula kuphela ngeenwele ezimdaka okanye i-residu yeti, engagcini nje ixesha kunye nomzamo, kodwa inomphumo ongcono wokutshatyalaliswa kunesepha.
6. Lisuse ngobuchule ibala leoli kumgangatho wekhitshi
Phambi kokuba wosule umhlaba, manzisa umhlaba ogcotyiweyo ngamanzi ashushu ukuthambisa ibala, uze ugalele iviniga kwimophu, uze ukorobhe umhlaba ukuze ususe ubumdaka obumdaka emhlabeni.
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Ixesha lokuposa: Nov-11-2021