Commercial Kitchen Equipment

Menu Type & Size

Before purchasing any restaurant kitchen equipment, it’s essential you fully know your menu first. For example, are you going to have a fixed menu with a few options or one that has a cycle menu with large options over some time? Are you more of a grill-based dish restaurant or a pizza restaurant that requires a stone oven

Due to the type of cuisine you plan to serve; you must review your restaurant kitchen equipment list before you begin to buy.

It’s always crucial that restaurant owners decide on the menu before buying different equipment types. Once the menu and concept are designed, you can slowly start buying cooking equipment to match your menu.

Pricing & Budget

On the contrary, though, if you have scarce resources, you might want to have a smaller menu and invest in equipment over time or renting it. Before you decide anything, you must evaluate your budget and determine if you want to buy new or equipment used in the restaurant.

Now, if it’s new equipment, the price will tend to be higher to invest in, but there’s more likely it will come with a warranty in case there are any damages and is less likely to break down. Whereas if you plan on having essential restaurant equipment that’s already been used, it might save you a bit of money at first, and you may not have to spend money on tax.

In addition to this in the restaurant business it’s also important you think about the pricing of the items on your menu. The reason for this, if your prices are too high, it’s more than likely your competitors will appeal more to your customers. Whereas if your prices are too low, you may not profit enough to survive in the restaurant industry.

Quality

The restaurant equipment you use will be the center of your kitchen, so you will want one that can be reliable over time without breaking easily. Therefore before purchasing any restaurant equipment, you will want to choose items that can last, have good reviews, come with a warranty and service agreement.

The Difficulty of Using and Cleaning

Regardless of the kitchen layout, you’re using over time, you will likely have some grease build-up amongst your restaurant equipment.

This is why you must pick cooking equipment that your team can easily wipe down to reduce the build-up of grease. If you have a commercial kitchen that’s difficult to clean, the grease build-up might affect the performance of the equipment resulting in bad food.

Maintenance

It’s important that you conduct regular maintenance for your essential restaurant equipment. Obviously, it’s understandable that you or your team might be too busy attending to other errands like serving or cooking; therefore, you must have service contracts in place.

Service contracts help your business run smoothly, have fewer interruptions, and it’s less likely you’ll have difficulties with profits. Plus, if you have service contracts in place, you can schedule them for quieter times, stopping your service from being restricted.

Kitchen Size

To deliver great food in your restaurant, you must consider your kitchen size first. There are many benefits to considering your kitchen size; the most important reason is so that you have proper circulation and movement.

For example, you will want to have space between specific workstations, cooking, washing up areas, preparation, and more. This can allow for a safe flow of people and products, making your services more smooth and your production time quicker. Plus, if you consider the size of your kitchen wisely at first, it’s more likely you will save time and money on modifications in the long run.