The failure or success of a restaurant heavily depends on the quality of equipment used in the commercial kitchen setup.Professional-grade equipment that can meet cooking requirements and unique preparation of the menu will be the right choice for restaurant kitchens. They will not only help you to meet your objective but also enable you to thrive in this competitive restaurant industry.
To boost productivity and performance in a commercial kitchen setup, restaurants should necessarily know the significance of some essential kitchen equipment. Here we will talk about some common commercial kitchen equipment…
Some Common Commercial Kitchen Equipment
Proper kitchen equipment is crucial for smoothing functioning of any food service company. Have a look at some common types of equipment for commercial kitchens. The different equipment is available from suppliers of commercial kitchen appliances in Eric.
- Refrigeration Equipment
This equipment includes ice makers, freezers and commercial refrigerators, which are necessary to keep food and ingredients fresh. Using refrigeration equipment ensures that food service will serve high-quality dishes.
- Cooking Equipment
No cooking is possible in commercial kitchens without cooking equipment. It includes ranges, fryers, grills, stoves and ovens. They are available in varied designs and sizes, but they have one common thing – they help chefs in preparing meals easily and quickly.
- Dishwashing Equipment
This equipment includes pre-rinse sprayers, sinks and dishwashers. These machines are crucial for having a hygienic and clean kitchen. They enable quick cleaning of utensils, glasses and dishes, ensuring that an establishment has clean and tidy tableware.
- Food Preparation Equipment
The equipment include schoppers, food processors, slicers and mixers. These machines are a great helping hand for chefs. They reduce overall preparation time and help in preparing ingredients quickly. Food preparation machines are very helpful for restaurants serving high volumes of customers.
- Storage Equipment
Storage racks, cabinets and shelves are storage equipment. They reduce clutter in the kitchen and help chefs in organizing supplies and ingredients. With storage equipment, you can easily find the things you want as well as maximize the space in small kitchen setups.
- Ventilation Equipment
Exhaust systems, fans and hoods are included in ventilation equipment. These machines are necessary for ensuring a safe and comfortable kitchen environment. They remove heat, steam and smoke from inside the kitchen, thereby keeping it cool and comfortable for staff.
Post time: Apr-17-2023