Some kitchen hood systems are designed to remove hot air, steam, and smoke, while other exhaust hoods use filters to remove grease and food particles. Restaurant ventilation regulations require that commercial kitchens use proper venting systems that are in line with local codes.
Kitchen exhaust hoods are made to remove combustion products and fumes caused by cooking equipment and then recirculate clean air back into the kitchen. Without the appropriate hood system above a commercial range or fryer, grease collects above the cooking equipment and becomes a fire hazard. Our collection of kitchen hood products includes condensate hoods that are designed to remove hot air and steam caused by dish machines, as well as ventless hood systems that can be used in small kitchens that cannot support a traditional hood system.
Post time: Jun-26-2023