Ulwazi lokusebenzisa kanye nokugcinwa kokugcinwa kweziqandisi ezentengiselwano namafriji:
1. Ukudla kufanele kupakishwe ngaphambi kokubanda
(1) Ngemva kokupakishwa kokudla, ukudla kungagwema ukuthintana ngqo nomoya, kunciphise izinga le-oxidation lokudla, kuqinisekise izinga lokudla futhi kunwebe ukuphila kokugcina.
(2) Ngemva kokupakisha ukudla, kungavimbela ukudla ukuba kome ngenxa yokuhwamuka kwamanzi ngesikhathi sokugcinwa, futhi kugcine ubusha bokudla bokuqala.
(3) Ukupakisha kungavimbela ukuguquguquka kokunambitheka kwasekuqaleni, ithonya lephunga elingavamile kanye nokungcoliswa kokudla okuzungezile.
(4) Ukudla kupakishwa ezikhwameni, ezilungele ukugcinwa nokugcinwa, kuthuthukisa izinga lokuqandisa, kugwema ukuqhwa okuphindaphindiwe futhi konga amandla kagesi.
2. Ukudla okuqandisiwe okusheshayo
0 ℃ - 3 ℃ indawo yokushisa lapho amanzi kumaseli okudla eba yiqhwa aze afike kubukhulu bekristalu yeqhwa.Lapho isikhathi sokuba ukudla sehle sibe mfushane sisuka ku-0 ℃ siye ku-3 ℃, kuba ngcono ukulondolozwa kokudla.Ukubanda okusheshayo kungenza ukudla kuqedele inqubo yokuqandisa ngesivinini esisheshayo.Enqubweni yokudla okusheshayo okuqandayo, i-crystal encane kunazo zonke izokwakhiwa.Le crystal encane yeqhwa ngeke ibhoboze ulwelwesi lweseli lokudla.Ngale ndlela, lapho kuncibilika, uketshezi lwezicubu zamangqamuzana lungagcinwa ngokuphelele, lunciphise ukulahlekelwa izakhi, nokufeza injongo yokulondoloza ukudla.
Okokuqala, vula inkinobho yokuqandisa esheshayo noma ulungise isilawuli sezinga lokushisa sibe ngu-7, ugijime isikhathi esithile, futhi wenze izinga lokushisa ebhokisini libe phansi ngokwanele ngaphambi kokubeka ukudla.Bese ugeza bese ukomisa ukudla, ukupakishe esikhwameni sokudla, ubophe umlomo, ukubeke efrijini, uthinte ingaphezulu le-evaporator ngangokunokwenzeka, ubeke uhlobo lwekhabethe libe flat futhi phezu kwekhabethe, faka. isiqandisi esipholile emoyeni esisepuletini lensimbi lesiqandisi, yiqhwa amahora ambalwa, cisha inkinobho eqandisiwe ngokushesha noma ulungise isilawuli sezinga lokushisa sibe sesimweni sokusetshenziswa esivamile ngemva kokuba ukudla kuqandiswe ngokuphelele.
3. Hlola ukuthi ithreyi lamanzi lifakwe kahle yini
Ipani lamanzi libizwa nangokuthi i-evaporating pan.Umsebenzi wawo ukuthola amanzi ancibilikayo akhishwa esiqandisini.Amanzi asepanini elihwamukayo ayahwamuka ngokusebenzisa ukushisa kwe-compressor ngokwayo noma ukushisa kwe-condenser.Ngemuva kokuthi isitsha esihwamukayo sisetshenziswe isikhathi eside, sizofaka ukungcola futhi kwesinye isikhathi sikhiphe iphunga elingavamile.Ngakho-ke, kuyadingeka ukuthi ukhiphe isitsha esihwamukayo njalo ngasohlangothini oluvundlile, usihlanze, bese usivimba ukuthi singabuyeli endaweni yaso yasekuqaleni.
4. Umsebenzi wekhava yengilazi ebhokisini lezithelo nemifino esiqandisini
Ibhokisi lezithelo nemifino litholakala ngaphansi kwesiqandisi, okuyindawo enezinga lokushisa eliphansi kakhulu efrijini.Kukhona imizimba ephilayo ezithelweni nasemifino emisha, futhi izinga lokushisa elizungezile akulula ukuba libe phansi kakhulu, ngaphandle kwalokho lizoba yiqhwa.Ngemuva kokuthi ibhokisi limbozwe ngengilazi, umoya obandayo we-convection awukwazi ukungena ebhokisini, okwenza izinga lokushisa ebhokisini libe phezulu kunezinye izindawo ebhokisini.Ngaphezu kwalokho, ngemuva kokuthi ibhokisi limbozwe ngepuleti yengilazi, ibhokisi linezinga elithile lokuvala, Lingagwema ukuhwamuka kwamanzi ezithelweni nasemifino futhi ligcine elokuqala lisha.
5. I-compressor kufanele ivinjwe ekushiseni ngokweqile ehlobo
Ehlobo, ngenxa yokushisa okuphezulu kwe-ambient, umehluko wokushisa phakathi kwangaphakathi nangaphandle kwebhokisi mkhulu, futhi inani elikhulu lomoya oshisayo ligeleza ebhokisini, okwenza i-compressor iqale njalo futhi isebenze isikhathi eside futhi ishisa ngokweqile. , noma ngisho ukushisa i-compressor.Izindlela zokuvimbela ukushisa kwe-compressor zimi kanje:
(1) Ungafaki ukudla okuningi ebhokisini ukuze ugweme ukumisa umshini ngenxa yomthwalo omningi nokungahambi kahle komoya.
(2) Zama ukunciphisa izikhathi zokuvula, unciphise isikhathi sokuvula, unciphise ukulahlekelwa komoya obandayo nomoya oshisayo ebhokisini.
(3) Beka isiqandisi nesiqandisi endaweni engenawo umoya nepholile, futhi wandise ibanga phakathi kwesiqandisi nesiqandisi nodonga.Ungakwazi futhi ukufaka amapheshana okhuni ayisikwele amabili ngezansi eduze nendawo yangaphambili nangemuva ukuze uthuthukise ukusebenza kahle kokukhipha ukushisa.
(4) Hlanza njalo uthuli ku-condenser, compressor kanye nebhokisi ukuze kube lula ukukhipha ukushisa.
(5) Ngokwesisekelo sokuqinisekisa ikhwalithi yokudla ebhokisini, zama ukulungisa isilawuli sezinga lokushisa egiyeni elibuthakathaka.
(6) Nciphisa isiqandisi ngesikhathi futhi uhlanze isiqandisi njalo.
(7) Faka ukudla okushisayo ebhokisini ngemva kokuba izinga lokushisa selihlile lifinyelela izinga lokushisa elilingana negumbi.
6. Izimbangela kanye nokuqedwa kwephunga elingavamile eziqandisini naseziqandisini
Amafriji, amafriji asetshenziswa isikhathi esithile, ibhokisi kulula ukukhiqiza iphunga.Lokhu kungenxa yokuthi izinsalela zokudla okugciniwe noketshezi zihlala ebhokisini isikhathi eside, okuholela ekuboleni, ukubola kwamaprotheni kanye nesikhutha, ikakhulukazi izinhlanzi, izimfanzi nokunye ukudla kwasolwandle.Izindlela zokuvimbela iphunga zimi kanje:
(1) Ukudla, ikakhulukazi izithelo nemifino, kufanele kugezwe ngamanzi, kumiswe emoyeni, kufakwe ezikhwameni ezihlanzekile, bese kufakwe eshalofini noma ebhokisini lezithelo nemifino egumbini elibandayo ukuze kugcinwe.
(2) Lezo ezingaba yiqhwa kufanele ziqandiswe.Ukudla okudingeka kugcinwe esiqandisini isikhathi eside futhi okungagcinwa isikhathi eside, njengenyama, inhlanzi nezimfanzi, kufanele kugcinwe efrijini esikhundleni sokufakwa efrijini ukuze kuvinjelwe ukuwohloka.
(3) Lapho kugcinwa ukudla nezitho zangaphakathi, njengenkukhu, idada nenhlanzi, izitho zangaphakathi kufanele zikhishwe kuqala ukuze kuvinjelwe izitho zangaphakathi ukuba zingaboli futhi zibole, zingcolise okunye ukudla futhi zibangele iphunga elingavamile.
(4) Ukudla okuluhlaza nokuphekiwe kufanele kugcinwe ngokwehlukana.Inyama ephekiwe, isoseji, inyama yengulube nokunye ukudla okuphekiwe kufanele kusongwe ngezikhwama zokugcina futhi kubekwe eshalofini elikhethekile lokudla okuphekiwe, okufanele kuhlukaniswe nokudla okuluhlaza kanye nokudla okunephunga elinamandla, ukuze kugwenywe ukungcoliswa kokudla okuphekiwe.
(5) Hlanza isiqandisi njalo.Ngesikhathi sokusebenzisa, hlanza ibhokisi njalo nge-detergent engathathi hlangothi kanye ne-deodorant yesiqandisi.Ukuze uvimbele iphunga ebhokisini, ikhabhoni ecushiwe ingase isetshenziselwe ukuqeda iphunga.
7. Iphunga ikakhulukazi livela ekamelweni lesiqandisi.Ngezinye izikhathi, iphunga lizokhiqizwa lapho i-defrosting futhi incibilika ekamelweni lesiqandisi.Iphunga eliphuma egumbini elibandayo lingafakwa ngqo kusiqedaphunga noma isiqedaphunga se-elekthronikhi ukuze kuqedwe.Isiqandisi singavalwa ukuze sihlanzeke ngokuphelele.Ukuze uthole iphunga efrijini, nqamula ukunikezwa kwamandla, vula umnyango, unciphise futhi uhlanze, bese uwukhipha nge-deodorant noma i-electronic deodorant.Uma kungekho phunga elikhiphayo, isiqandisi singahlanzwa futhi sihlanzwe.Ngemva kokuhlanza, uhhafu wengilazi ye-Baijiu (okungcono i-iodine) iyavalwa.Umnyango ungavalwa ngaphandle kwamandla kagesi.Ngemva kwamahora angu-24, iphunga lingaqedwa.
8. Sebenzisa indlela yokushintsha isinxephezelo sezinga lokushisa esiqandisini
Uma izinga lokushisa le-ambient liphansi, uma ukushintshwa kwesinxephezelo sokushisa kungavulwa, izikhathi zokusebenza ze-compressor zizoncishiswa kakhulu, isikhathi sokuqalisa sizoba sifushane, futhi isikhathi sokuvala sizoba side.Ngenxa yalokho, izinga lokushisa lesiqandisi lizoba ohlangothini oluphezulu, futhi ukudla okufriziwe akukwazi ukufriza ngokuphelele.Ngakho-ke, inkinobho yesinxephezelo sezinga lokushisa kufanele ivulwe.Ukuvula inkinobho yesinxephezelo sezinga lokushisa akuthinti impilo yesevisi yesiqandisi.
Uma ubusika sebuphelile futhi nezinga lokushisa elizungezile lingaphezu kuka-20 ℃, sicela uvale iswishi yesinxephezelo sezinga lokushisa, ukuze ugweme ukuqala njalo kwe-compressor futhi wonge ugesi.
9. Iziqandisi neziqandisi kufanele kuncishiswe
I-Frost iyi-conductor embi, futhi ukuqhuba kwayo kungu-1/350 we-aluminium.Isithwathwa simboza ingaphezulu le-evaporator futhi sibe ungqimba lokuvikela ukushisa phakathi kwe-evaporator nokudla osebhokisini.Kuthinta ukushintshana kokushisa phakathi kwe-evaporator nokudla ebhokisini, ukuze izinga lokushisa ebhokisini linganciphisi, ukusebenza kwesiqandisi esiqandisini kuyancipha, ukusetshenziswa kwamandla kuyanda, ngisho ne-compressor iyashiswa ngenxa ukusebenza isikhathi eside, okulula ukushisa i-compressor.Ngaphezu kwalokho, kukhona zonke izinhlobo zokudla okuhogela isithwathwa.Uma ingaqedwa isikhathi eside, izokwenza isiqandisi sihogele.Ngokuvamile, i-defrosting iyadingeka lapho ungqimba lwesithwathwa luwugqinsi oluyi-5mm.
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Isikhathi sokuthumela: Jun-07-2021