Tsarin dafa abinci na kasuwanci ya kamata ya dace da ka'idodi bakwai

Tsarin dafa abinci na kasuwanci ya kamata ya dace da ka'idodi bakwai
Idan ya zo ga otal-otal masu tauraro biyar, yana ba wa mutane jin daɗin manyan gine-gine, kayan ado na alatu, ingancin sabis mai kyau, cikakkun wurare, jita-jita na musamman da ɗanɗano mai kyau.Menene dafa abinci na irin wannan babban otal mai girma tare da kyakkyawan sabis da jita-jita masu kyau?Menene ra'ayin zane na mai zane?
1. Injiniyan dafa abinci na kasuwanci: Tsaro
1. Za a samar da dakin iskar gas tare da na'urorin tsaro masu dacewa, kuma zayyanawa da shigar da bututun iskar gas zai cika cikar ka'idojin kasa.
2. Ya kamata a tsara iskar haɗari mai dacewa da iska da iska na cikin gida da shaye-shaye.
3. A haƙiƙance tanadi isasshen sarari don mutane kwarara.
4. Abubuwan kariya na wuta an yi la'akari da su sosai a cikin zane, kuma tsarin gaba ɗaya ya dace da bukatun kariya na wuta.
5. Gas cookers samar da na yau da kullum masana'antun tare da gwajin rahotanni za a dauka.
6. Kayan dafa abinci an yi shi da bakin karfe don rage kumburi.
2, Commercial kitchen kayan aiki: sanyi ma'ana
1. Tsarin jirgin sama don yin danye da dafa shi kada a haye, datti da tsabta ba su ketare ba, daidai da aikin yau da kullum na kicin.
2. Tsarin gabaɗaya ya cika ka'idodin kariyar wuta da tsafta.
3. Kayan aikin dafa abinci yana da sauƙin amfani da aiki.
4. An shirya adadin kayan aiki bisa ga buƙata, amma ƙari ba kaɗan ba ne.
5. A kan tsarin tsari mai ma'ana, yana da dacewa, mai amfani, ceton aiki da kuma daidaitawar aminci.
3. Commercial kitchen kayan aiki: Tattalin Arziki
1. Dangane da nau'in abokan ciniki, zaɓi samfuran da suka dace.A kan yanayin saduwa da aikin, ya fi dacewa da tattalin arziki da kuma amfani.
2. A kan batun biyan bukatun amfani, yi ƙoƙarin zaɓar kayan aikin dafa abinci masu tsada.
4. Commercial kitchen engineering: practicability
1. Tsarin ƙira yana la'akari da cikakkun ka'idodin ƙira da halaye na amfani da abokin ciniki.
2. Sarrafa nisa tsakanin kayan aiki da girman tashoshi daban-daban.Nisa tsakanin murhu da teburin baya shine gabaɗaya 800mm,
Gabaɗaya, girman tashar don aiki mai gefe ɗaya dole ne ya zama fiye da 700mm, kuma don aiki mai gefe biyu dole ne ya wuce 1200mm.Ana rarraba wuraren shan ruwa a cikin ɗakin dafa abinci.
5, Commercial kitchen kayan aiki: versatility
1. Bisa ga ma'auni mai ma'ana na jita-jita da aka kafa, layin sarrafawa ya kamata ya zama santsi, kuma ya kamata a daidaita tsarin kayan aiki.
2. Zabi kayan aikin dafa abinci wanda aka yi amfani da shi sosai.
6. Kicin kasuwanci: ƙwararru
1. Haɗe tare da ainihin halin da ake ciki, daidai da ka'idodin ƙirar dafa abinci don tsarawa.
2. Bisa ga yawan masu cin abinci, yawan adadin abinci, madaidaicin shimfidar wuri na yankin dafa abinci.
3. Musamman kayan dafa abinci bisa ga salon kasuwancin abokin ciniki da tsarin kasuwanci.
7, Commercial kitchen kayan aiki: muhalli kariya
1. Dangane da zaɓin samfurin, ya kamata a yi la'akari da ƙananan kayan amfani da makamashi;ƙwararrun kayan aikin tsabtace hayaki ya kamata a zaɓi kayan aikin hayaki.
2. A cikin zane-zane, ya kamata a zaɓi kayan aikin dafa abinci mai amfani da makamashi da muhalli, kuma ya kamata a yi aiki da kyaun tsarin sharar gida.

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