Idizayini yekhishi lehhotela, umklamo wekhishi lokudlela, umklamo wekhishi lenkantini, okokusebenza kwekhishi lezentengiselwano kubhekisela emishinini emikhulu yasekhishini efanelekela amahhotela, izindawo zokudlela, izindawo zokudlela nezinye izindawo zokudlela, kanye namacanteens ezikhungo ezinkulu, izikole nezindawo zokwakha.Ingase ihlukaniswe ngokwezigaba ezinhlanu: okokusebenza kwesitofu, okokusebenza kokukhipha umoya ngentuthu, okokumisa isimo, okomshini, okokuqandisa kanye nokokuhlukanisayo.
Insimbi engagqwali iyingxubevange yensimbi, nickel, manganese nezinye izinsimbi.Ngakho-ke, ukugcinwa kwayo kufanele kube kulezi zici ezilandelayo:
1. Sula njalo ukungcola ebusweni ngendwangu emanzi, bese uyomisa ngendwangu eyomile.
2. Gwema ukuchitha uviniga, ukupheka iwayini nezinye izinongo eziwuketshezi endaweni yawo.Uma isitholakele, igeze ngamanzi ahlanzekile ngesikhathi bese usula yomile.
3. Ungavamisi ukuya phambili naphambili isitofu, amashalofu, imishini yokupheka nezinye izinto zokusebenza, ikakhulukazi ukusetshenziswa kwendawo yokushelela.
4. Izitofu zensimbi engagqwali kufanele zihlolwe njalo ukuthi azivuzi yini umlilo.
5. Imishini yokupheka, enjengomshini wokuxuba ufulawa, isisiki, njll., akufanele ibe nobuvila, kodwa kufanele ihlanzwe ngesikhathi.
Ukuthengwa kwemishini yasekhishini yokuhweba
1. Izesekeli ze-kitchenware zifaka usinki, umpompi, isitofu segesi, i-hood, umshini wokugeza izitsha, umgqomo kadoti, ikhabethe lezinongo, njll. ungazithenga wedwa noma ucele umklami ukuthi azithenge ukuze azicabangele ngokuphelele.
2. Ukuthengwa kwe-kitchenware kufanele kugxile kwikhwalithi, umsebenzi, umbala nezinye izici.Imikhiqizo kufanele imelane nokuguga, imelane ne-asidi ne-alkali, imelane nomlilo, imelane namagciwane futhi imelane nokusimama.Umklamo kufanele ucabangele izidingo eziyisisekelo zobuhle, ukusebenziseka kanye nokulula.
Ukufakwa kwemishini yekhishi yokuhweba
1. Ukulandelana kokufakwa kwemishini yekhishi yokuhweba.Ukulandelana kokufakwa okujwayelekile yilokhu: ukwelashwa kwesisekelo sodonga nesisekelo → ukuhlolwa komkhiqizo wokufaka → ukufakwa kwekhabhinethi elengayo → ukufakwa kwekhabhinethi engezansi → ukuthumela amanzi kanye nokukhipha amanzi → ukufakwa okusekela izinto zikagesi → ukuhlolwa nokulungiswa → ukuhlanza.
2. Ukufakwa kwezitsha zasekhishini kufanele kwenziwe ngemva kokuba umhlobiso kanye nokukhucululwa kwendle ekhishini sekulungile.
3. Ukufakwa kwe-kitchenware kudinga ochwepheshe ukuba balinganise, baklame futhi baqinisekise usayizi olungile.Ikhishi nekhabethe elilengayo (kunezinyawo ezilungisayo ngaphansi kwezinga le-Kitchenware).Ijeli ye-silica isetshenziselwa ukwelashwa okungangeni manzi endaweni ehlangene yezinto zikagesi nangaphezulu kwetafula ukuvimbela ukuchibiyela nokuvuza.
4. Ukuphepha kuqala, hlola ukuthi i-hardware yasekhishini (i-hinge, isibambo, ithrekhi) ifakwe ngokuqinile, nokuthi ingabe ikhishi elilengayo lifakwe ngokuqinile.
5. Ubude be-hood yobubanzi bungaphansi kobude bomsebenzisi, futhi ibanga eliphakathi kwe-hood yesitofu akufanele lidlule u-60 cm.Faka ikhabethe lasekhishini kuqala bese ufaka ihood yobubanzi.Kulula ukudala inkathazo, ngakho-ke kungcono ukuyifaka ngesikhathi esifanayo nekhabhinethi yekhishi.
6. Ukwamukelwa kwemishini yasekhishini.Awekho amaphutha ekhwalithi asobala njengokuxega nokutshekela phambili.Ukuxhumana phakathi kwemishini yasekhishini kanye nesisekelo kufanele kuhlangabezane nezidingo zamazinga afanele kazwelonke.Izitsha zekhishi zixhunywe ngokuqinile nodonga oluyisisekelo.Izikhundla ezibekelwe amapayipi ahlukahlukene kanye nezimbobo zokuhlola zilungile, futhi igebe lingaphansi kuka-3mm.Impahla yasekhishini ihlanzekile futhi ayinakungcola, futhi ingaphezulu letafula neqabunga lomnyango kuhlangabezana nezidingo zokuklama.Izesekeli kufanele ziphelele futhi zifakwe ngokuqinile.
Isikhathi sokuthumela: Feb-20-2021