Ngokunyuka kokutya okuhle kule minyaka ilishumi idlulileyo, iikhitshi zemizi-mveliso ziye zaziwa ngakumbi.Ikhitshi yemizi-mveliso, ekwaxatyiswa ngabapheki abangengabo abachwepheshile, ngokwenene iyilo elitsha.Phakathi kweengcali, amagama athi ikhitshi yobuchwephesha kunye nekhitshi yemizi-mveliso ikwasetyenziswa endaweni yeekhitshi zemizi-mveliso.Igama elithi ikhitshi lemizi-mveliso, eliye lavela notshintsho kwindlela yokutya emva kweMfazwe Yehlabathi II kunye nokutshintsha koqoqosho, luyilo lwekhitshi elenzelwe ukusetyenziswa imini yonke, ngokuchaseneyo nekhitshi eqhelekileyo.
Ukukhethwa kwekhitshi yemizi-mveliso, enendawo ebalulekileyo ekuvuleni kwendawo yokutyela kunye noyilo lokutya, luhlobo lwekhitshi esetyenziswa ngabapheki abaqeqeshiweyo.Ngokungafaniyo neekhikhini eziqhelekileyo, iikhikhini zoshishino zenziwe ngezinto ezinokumelana nokushisa okuphezulu kunye noxinzelelo, kwaye zinezixhobo ezikhethekileyo ezifana ne-ovens, counters, gourmet kunye neemela.
Ikhitshi lemizi-mveliso ngokwenene yimeko esidibana nayo kwiindawo ezininzi zobomi bethu.Iikhitshi zemizi-mveliso, ezinkulu nezincinci, zinokufumaneka kwiindawo zokutyela, iivenkile zokutyela, iindawo zokutyela ezintle apho unokonwabela isidlo esimnandi sangokuhlwa, iikhitshi zepizzeria apho unokutya khona ipizza yonke imihla, njalo njalo.
Kwezi khitshi, izixhobo ezisetyenziswayo zahlukile koko ubunokuzisebenzisa ekhaya.Olu tshintsho luhlala ixesha elide, ezinye iinguqu zokusebenza.Ukongezelela, ezininzi zezi zixhobo ziye zavavanywa yimigangatho ethile ye-EU kunye ne-US kwaye ziphawulwe ngenani leempawu ezikhethekileyo.
Kwesi sikhokelo uya kufumana iinkcukacha kuyilo lwekhitshi lemizi-mveliso, izixhobo zekhitshi lamashishini, izilumkiso zekhitshi lamashishini, imiboniso yezixhobo zasekhitshini kunye namaxabiso.
Yintoni ekufuneka iqwalaselwe kuyilo lwekhitshi yeshishini?
Amakhitshi emizi-mveliso amalunga noyilo.Isigaba soyilo asichaphazeli nje kuphela ukusebenza kwemisebenzi yakho yemihla ngemihla elandelayo, sichaphazela ngqo impilo, umbutho, inkuthazo, kunye nenzuzo yeqela lakho.Ke, xa kufikwa kuyilo, umakhi wakho kunye nomxhasi wakho kufuneka basebenze kunye, kwaye ukuba kukho ukhokelo, unokonyusa ukusebenza kakuhle ngokwenza lo msebenzi kunye.
Ukuchaphazela ngokufanelekileyo ukusebenza kakuhle koyilo lwekhitshi yemizi-mveliso, unokusebenzisa oku kulandelayo:
- Beka ummandla wakho wokujikeleza ube bubuncinane bemitha e-1 kunye nobuninzi beemitha ezi-1.5 ukwandisa indawo yeshishini lakho kwaye ulisebenzise.
-Cwangcisa izixhobo zakho ekhitshini elishushu ukuze ube kufutshane nezixhobo zokusebenza ezifanayo.Umzekelo, beka i-grill kunye ne-salamander ngokusondeleyo kunye.Ngale ndlela, xa igcisa lakho lebarbecue lifuna ukugcina imveliso yalo ishushu, angayenza ngokukhawuleza kwaye kuya kuthatha ixesha elincinci kakhulu ukuba imveliso ivuthe.
- Kufuneka ufake i-oven kweyona ndawo ifikelelekayo ekhitshini.Ngale ndlela, abapheki kwisebe lakho ngalinye banokubelana ngokulula nge-oveni, kuba uya kusebenzisa i-oveni enye, ke ngoko ishishini lakho liya kusebenzisa umbane omncinci, kwaye kwangaxeshanye ishishini lakho liya kuba nemali encinci yokuqalisa kuba uya ukuthenga i-oveni enye.Ngokomzekelo, kwikhitshi exande, unokubeka i-oven yakho kwicala elifikeleleke kakhulu kumacala omabini, ngokukhethekileyo kufuphi nezithuba.
- Kwikhitshi yakho eshushu, ukuba ishishini lakho likulungele, ungabeka uluhlu, i-countertop grill, i-charcoal grill kunye / okanye i-Josper, i-Green Egg kunye nezinye ii-grills kumqolo omnye kwikhawuntari enye.Ngenxa yoko, abapheki abasebenza kwisebe elifanayo baya kuba nethuba lokujonga indawo efanayo, ngaloo ndlela bakwazi ukusebenza ngaphezu komsebenzi omnye, kwaye iqela lakho lasekhitshini liya kusebenza ngakumbi njengoko amathuba okulungelelaniswa phakathi kwabapheki besebe enyuka.
- Ukuba une-oveni yepizza okanye i-oveni yamaplanga yesintu, umatshini wokuxova, umatshini wokuxova kunye nesikhongozeli sokugcina ukutya esinokutya okomileyo kompheki kufuneka sibekwe kwindawo ekunokufikelelwa kuyo ngumpheki, kukhethwa ukuba kungabi ngaphezu kweemitha ezi-5 kude.Ukongeza, unokudala indawo eyongezelelweyo yomsebenzi kumpheki wakho ngokusebenzisa izixhobo zokubala ezahlukeneyo ukuguqula iindawo zeoveni.
- Ukuba imenyu yakho imalunga nokutya kwasekhaya kwaye ufuna ukuphumelela ukuthakazelelwa kwabathengi bakho ngokwenza ezi mveliso phambi kwabo, ungasebenzisa ingqikelelo yekhitshi evulekileyo ukuhambisa ioveni kula macandelo.
- Ukuba useka okanye uyila ishishini lokutya elilungileyo, unokuseta icandelo lekhitshi elivulekileyo kwicandelo lekhitshi eliHotyo ukwenzela izixhobo ezifana nebarbecue, iteppanyaki kunye neJosper kwaye uhambise izixhobo zakho kula macandelo.Ngale ndlela, unokwenza umahluko kwingqikelelo kunye noyilo oluya kuphumelela ukunconywa ngabathengi bakho.
- Ngokusebenzisa i-countertop epholileyo kwikhitshi ebandayo, unokulawula ngokufanelekileyo ukuqina ngexesha lenkonzo.Ukongeza, unokubona ngokulula ukuba ingakanani imveliso yakho esakhiwayo kwindawo engalunganga, kwaye unokuthatha amanqaku ngokulula ngakumbi ngokufanelekileyo.
- Ukuba uyila iindawo zokugcina ezingaphantsi kwekhawunta njengeekhabhinethi ekhitshini elipholileyo, ungasebenzisa ezi ndawo endaweni yesikhenkcezisi esime nkqo kwaye usebenzise ngokufanelekileyo indawo yasekhitshini ngokucoca iindawo eziza kusetyenziswa yifriji ethe tye.Unokunciphisa ubunzima ngexesha lenkonzo ngokufaka iisistim ezithile usebenzisa iinkqubo eziyimfuneko zeeshelufu kwiikhabhinethi ezingaphantsi kwe-counter.
- Unokuseta iikhabhinethi zeemveliso ezifanayo kwiikhikhini ezibandayo.Ungasebenzisa iikhabhinethi ezahlukeneyo kwiimveliso zakho ezikhethekileyo.Umzekelo, unokugcina iimveliso zokutya okuphekiweyo ekufuneka zigcinwe kwimozulu ebandayo kwikhabhathi yeshelufu ngelixa unethuba lokubonisa iimveliso zakho ngendlela ekholisayo.
-Iikhabhathi zokuphumla zibonelela ngethuba lokubonisa iimveliso zakho, ngobuhle kunye nokunyusa ixabiso lezoqoqosho kwiimveliso zakho.Ke ngoko, ukuba imenyu yakho iya kubandakanya iimveliso ezigciniweyo, sincoma ukuba ubeke iikhabhathi ezigcinwe kwindawo ebalaseleyo kuyilo lwakho.
-Khetha iiyunithi zokupheka kwindawo yakho yepastry ngokwemenyu yakho.
-Sicebisa ukuba ukhethe umpheki wokungeniswa kwisitovu sokupheka kwicandelo lepastry.Ngale ndlela, awuyi kuba naziphi na iingxaki kwiimveliso ezifuna ukuhanjiswa kobushushu, njengecaramel.
- Kwindawo yakho ye-pastry, i-oven yenye yezona zixhobo zakho ezibalulekileyo.Ke ngoko, sicebisa ukuba usete indawo eyahlukileyo ye-oveni yakho.Unako kwakhona ukufaka inkqubo yeshelufu eyakhelwe-ngaphakathi ejikeleze i-oveni ukugcina iimveliso zakho apho.
- Ukuba unemveliso kwimenyu yakho ye-pastry efuna usetyenziso olukhethekileyo, sincoma ukuba usete indawo eyahlukileyo.
-Ukuba imenyu yakho ineemveliso ezingenagluteni okanye ezinye iimveliso ezibangela ukuchasana, kwimpilo yomthengi, kuya kuba luncedo kwishishini lakho ukuseka ikhitshi lamalungiselelo kwindawo eyahlukileyo ngaphandle komsebenzi wekhitshi uphela kunye noxanduva lwakho olusemthethweni nakuphi na ukusabela.
- Kwizicelo zococeko, sincoma ukuba uthenge ikhabhinethi ye-UV yokubulala iintsholongwane kwaye uyibeke kwindawo yokuhlangana phakathi kwendawo yesitya kunye nekhawuntari.
-Ungacwangcisa ikhitshi lakho ngokuthenga izitya zokugcina ezikhethekileyo ukugcina ubutsha bezithako ezomileyo.
Ixesha lokuposa: Dec-19-2022