Ngokukhula kwezindawo zokudlela ezinhle kule minyaka eyishumi edlule, amakhishi ezimboni adume kakhulu.Ikhishi lezimboni, elibuye laziswa ngabapheki abangewona ochwepheshe, empeleni liwumklamo omusha.Phakathi kochwepheshe, amagama asekhishini ochwepheshe kanye nekhishi lezimboni nawo asetshenziswa esikhundleni samakhishi ezimboni.Igama elithi ikhishi lezimboni, elavela nezinguquko endleleni yokudla ngemva kweMpi Yezwe II kanye nokushintshashintsha kwezomnotho, liwumklamo wekhishi oklanyelwe ukusetshenziswa usuku lonke, ngokuphambene nekhishi elivamile.
Ukukhethwa kwekhishi lezimboni, elinendawo ebalulekile kokubili ukuvulwa kwendawo yokudlela kanye nomklamo wokudlela, uhlobo lwekhishi elisetshenziswa abapheki abangochwepheshe.Ngokungafani namakhishi avamile, amakhishi ezimboni enziwe ngezinto ezikwazi ukumelana namazinga okushisa aphezulu kanye nezingcindezi, futhi abe nezinto ezikhethekile ezifana namahhavini, izinto zokubala, i-gourmet nemimese.
Ikhishi lezimboni empeleni yisimo esibhekana naso ezindaweni eziningi zokuphila kwethu.Amakhishi ezimboni, amakhulu namancane, angatholakala ezindaweni zokudlela, izindawo zokudlela, izindawo zokudlela ezinhle lapho ungajabulela khona ukudla okumnandi, amakhishi e-pizzeria lapho ungadla khona i-pizza nsuku zonke, njalonjalo.
Kula makhishi, izinto ezisetshenziswayo zihlukile kulokho obungakusebenzisa ekhaya.Lezi zinguquko ziqinile, ezinye izinguquko zokusebenza.Ngaphezu kwalokho, eziningi zalezi zisetshenziswa ziye zahlolwa amazinga athile e-EU kanye nase-US futhi zimakwe ngenani lezimpawu ezikhethekile.
Kulo mhlahlandlela uzothola imininingwane ngomklamo wekhishi lezimboni, okokusebenza kwekhishi lezimboni, izinyathelo zokuphepha zasekhishini lezimboni, imibukiso yempahla yasekhishini yezimboni kanye namanani entengo.
Yini okufanele icatshangelwe ekuklanyweni kwekhishi lezimboni?
Amakhishi ezimboni amayelana nokuklama.Isigaba sokuklama asithinti nje kuphela ukusebenza kahle kwemisebenzi yakho yansuku zonke elandelayo, sithinta ngqo impilo, inhlangano, ugqozi, kanye nenzuzo yeqembu lakho.Ngakho-ke, uma kuziwa ekuklameni, umakhi wakho kanye neklayenti lakho kufanele basebenze ndawonye, futhi uma kukhona okuholayo, ungakwazi ukwandisa ukusebenza kahle ngokwenza lo msebenzi ndawonye.
Ukuze ube nomthelela omuhle ekusebenzeni kahle komklamo wekhishi lezimboni, ungasebenzisa okulandelayo:
- Beka indawo yakho yomjikelezo okungenani ibe imitha elilodwa kanye nesilinganiso esiphezulu samamitha angu-1.5 ukuze wandise indawo yebhizinisi lakho futhi usisebenzise.
- Hlela imishini yakho ekhishini elishisayo ukuze ibe seduze nemishini yokusebenza efanayo.Isibonelo, beka i-grill ne-salamander eduze.Ngale ndlela, lapho umculi wakho wezoso edinga ukugcina umkhiqizo wakhe ufudumele, angakwenza ngokushesha futhi kuzothatha isikhathi esincane kakhulu ukuthi umkhiqizo ugle.
- Kufanele ufake ihhavini endaweni efinyeleleka kakhulu ekhishini.Ngale ndlela, abapheki emnyangweni ngamunye wenu bangakwazi ukwabelana kalula ngehhavini, ngoba uzobe usebenzisa ihhavini elilodwa, ngakho ibhizinisi lakho lizosebenzisa ugesi omncane, futhi ngesikhathi esifanayo ibhizinisi lakho liyoba nemali encane yokuqala ngoba uzobe ukuthenga ihhavini elilodwa.Isibonelo, ekhishini elingunxande, ungabeka ihhavini lakho ohlangothini olufinyeleleka kakhulu kusuka ezinhlangothini zombili, okungcono eduze nezigxobo.
- Ekhishini lakho elishisayo, uma ibhizinisi lakho likulungele, ungabeka Uhla, i-countertop grill, i-charcoal grill kanye/noma i-Josper, Iqanda Eliluhlaza kanye namanye ama-grill emgqeni owodwa kwikhawunta eyodwa.Ngenxa yalokho, abapheki abasebenza emnyangweni ofanayo bazothola ithuba lokubuka indawo efanayo, ngaleyo ndlela bakwazi ukusebenza emisebenzini engaphezu kowodwa, futhi ithimba lakho lasekhishini lizosebenza kahle njengoba amathuba okuxhumana phakathi kwabapheki bomnyango anda.
- Uma unohhavini we-pizza noma ihhavini lezinkuni lendabuko, umshini wokuxova, umshini wokuxova kanye nesitsha sokugcina ukudla esinokudla okomile kompheki kufanele kubekwe endaweni lapho umpheki angakwazi ukufinyelela khona, okungcono kungabi ngaphezu kwamamitha amahlanu ukusuka lapho.Ngaphezu kwalokho, ungakha isikhala somsebenzi esengeziwe sompheki wakho ngokusebenzisa izinto zokubala ezihlukene ukuze uvule izingxenye zehhavini.
- Uma imenyu yakho imayelana nokudla kwasendaweni futhi ufuna ukuzuza ukutuswa kwamakhasimende akho ngokwenza le mikhiqizo phambi kwawo, ungasebenzisa umqondo wekhishi elivulekile ukuhambisa ihhavini kulezi zigaba.
- Uma umisa noma uklama ibhizinisi elihle lokuphekela, ungamisa ingxenye yekhishi elivulekile engxenyeni yekhishi Elishisayo ukuze uthole izinto ezifana nezoso, i-teppanyaki kanye ne-Josper bese uhambisa okokusebenza kwakho kulezi zingxenye.Ngale ndlela, ungenza umehluko emcabangweni nasekuklanyweni okuzokwenza amakhasimende akho athandeke.
- Ngokusebenzisa i-countertop cooler ekhishini elibandayo, ungalawula ngokuphumelelayo ukuqina phakathi nesevisi.Ngaphezu kwalokho, ungabona kalula ukuthi ungakanani umkhiqizo wakho owakhiwa endaweni eyi-mise en place, futhi ungathatha amanothi kalula ngokufanele.
- Uma uklama izindawo zokugcina ngaphansi kwekhawunta njengamakhabhinethi ekhishini eliqandisiwe, ungasebenzisa lezi zindawo esikhundleni sesiqandisi esiqondile futhi usebenzise kahle indawo yasekhishini ngokususa izindawo ezizosetshenziswa isiqandisi esiqondile.Unganciphisa ubunkimbinkimbi ngesikhathi senkonzo ngokufaka amasistimu athile usebenzisa amasistimu okubeka amashelufu adingekayo emakhabetheni angaphansi kwekhawunta.
- Ungasetha amakhabethe emikhiqizo efanayo emakhishini abandayo.Ungasebenzisa amakhabethe ahlukene ngemikhiqizo yakho ekhethekile.Isibonelo, ungagcina imikhiqizo yokudla okuphekiwe edinga ukugcinwa esimweni sezulu esibandayo ekhabetheni leshelufu kuyilapho uthola ithuba lokubonisa imikhiqizo yakho ngendlela ejabulisayo.
- Amakhabethe okuphumula anikeza ithuba lokubonisa imikhiqizo yakho, kokubili ngobuhle kanye nokwandisa inani lezomnotho lemikhiqizo yakho.Ngakho-ke, uma imenyu yakho izofaka imikhiqizo esheluliwe, sincoma ukuthi ubeke amakhabethe afakwe emashalofini endaweni evelele ekwakhiweni kwakho.
- Khetha amayunithi okupheka endawo yakho yekhekhe ngokuya ngemenyu yakho.
- Siphakamisa ukuthi ukhethe i-induction cooker yesitofu sokupheka esigabeni samakhekhe.Ngale ndlela, ngeke ube nezinkinga ngemikhiqizo edinga ukusatshalaliswa ngokulinganayo kokushisa, njenge-caramel.
- Endaweni yakho yekhekhe, ihhavini ingelinye lamathuluzi akho abaluleke kakhulu.Ngakho-ke, sincoma ukuthi umise indawo ehlukile yehhavini yakho.Ungakwazi futhi ukufaka isistimu yokubeka amasheluvu eyakhelwe ngaphakathi ezungeze kuhhavini ukuze ugcine imikhiqizo yakho lapho.
- Uma unemikhiqizo kumenyu yakho yekhekhe edinga izinhlelo zokusebenza ezikhethekile, sincoma ukuthi umise isayithi ehlukile.
- Uma imenyu yakho inemikhiqizo engenayo i-gluten noma eminye imikhiqizo edala ukungezwani komzimba, ngenxa yempilo yekhasimende, kungaba inzuzo ngebhizinisi lakho ukuthi lisungule ikhishi lokulungisa endaweni ehlukile ngaphandle kwawo wonke umsebenzi wasekhishini kanye nesibopho sakho esingokomthetho noma yikuphi ukusabela.
- Ngezinhlelo zokusebenza zenhlanzeko, sincoma ukuthi uthenge ikhabethe le-UV lokubulala amagciwane bese ulibeka lapho kuhlangana khona izitsha nendawo yokubala.
- Ungakwazi ukuhlela ikhishi lakho ngokuthenga iziqukathi ezikhethekile zokugcina izithako ezomile.
Isikhathi sokuthumela: Dec-19-2022